Steps to Make Ultimate Crockpot Louisiana Red Beans and Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot louisiana red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Louisiana Red Beans and Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Louisiana Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Red Beans and Rice are a smoky, spicy Louisiana staple. Full of Andouille sausage, ham hock, creole Cajun spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Prepare 1 lb dried red beans
2. Take 7 cup water
3. Take 1 lb andouille sausage or smoked sausage
4. Prepare 1 green bell pepper, chopped
5. Get 1 large onion, chopped
6. Get 3 garlic cloves, minced
7. Get 3 tbsp cajun seasoning
8. Get 1 tbsp liquid smoke
9. Prepare 1 gumbo file (if desired)

To use, partially thaw in refrigerator overnight. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish.

Steps to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Season with salt and ground black pepper to taste. Red Beans & Rice is a classic Louisiana dish and one of our favorite meals.

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