Simple Way to Make Perfect Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get olive oil
2. Make ready diced onions
3. Make ready garlic powder
4. Prepare Moroccan spice
5. Prepare Cayenne
6. Make ready chopped tomatoes
7. Get carrot sliced
8. Get sliced mushrooms optional
9. Make ready celery sliced
10. Take sliced pork
11. Take Chickpeas
12. Prepare Split red lentils
13. Get quinoa
14. Prepare chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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