Steps to Prepare Homemade Moms Stuffed steak

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moms Stuffed steak:

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Get 1 1/2 large onion diced
4. Take 8 cloves garlic minced
5. Prepare As needed Veg. Oil for browning/sautéing
6. Take 1/2 cup flour for rolling meat
7. Take 6 cans tomato soup
8. Make ready to taste Salt & pepper
9. Take To taste Basil & parsley minced
10. Make ready As needed Butcher twine for tying
11. Get 12 oz bag of egg noodles cooked
12. Get 1/2 stick Butter for noodles

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up for this exceptional food moms stuffed steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!