Easiest Way to Prepare Gordon Ramsay Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring. This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring.

Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Take frozen hashbrowns (defrosted)
2. Prepare ground breakfast sausage (or diced ham)
3. Take eggs
4. Get shredded cheese
5. Make ready baby spinach (blend in food processor or finely chop)
6. Prepare butter (melted)
7. Prepare milk
8. Prepare salt
9. Prepare pepper
10. Prepare Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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