Steps to Prepare Gordon Ramsay Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese stuffed zucchini in tomato broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese Stuffed Zucchini in Tomato Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Get 2 small zucchini or squash
2. Make ready 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Get 4 Eggs, Separated
4. Prepare 1 (15 oz) Can Tomato Sauce
5. Take 1/2 Onion
6. Make ready 4 Cloves Garlic
7. Take 1 Box Chicken Broth
8. Prepare Optional Chicken Boullion
9. Get Oil for frying
10. Get 1 cup flour

Instructions to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

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