Easiest Way to Make Jamie Oliver Pasta Carbonara 🍽🇮🇹

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pasta carbonara 🍽🇮🇹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta Carbonara 🍽🇮🇹 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta Carbonara 🍽🇮🇹 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara 🍽🇮🇹:

1. Prepare 500 g fresh pasta (spaghetti or tagliatelle)
2. Prepare 2 eggs + 5 egg yolks
3. Get 130 g grated Parmesan or Pecorino
4. Prepare 300 g diced bacon
5. Make ready 3 minced garlic cloves
6. Get Salt
7. Make ready Pepper

Instructions to make Pasta Carbonara 🍽🇮🇹:

1. 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
2. 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
3. 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
4. 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
5. 🔸Enjoy your meal ! 🍽

So that is going to wrap this up for this exceptional food pasta carbonara 🍽🇮🇹 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!