Recipe of Speedy Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Take Step 1
2. Make ready 1 lb Lean Ground Beef
3. Take 1 can Cream of Mushroom Soup
4. Prepare 1/2 cup Seasoned Bread Crumbs
5. Take 1 large Egg (Slighly Beaten)
6. Get 1/2 cup Chopped Onions
7. Get 1 tsp Steak Seasoning
8. Take Step 2
9. Get 1 tbsp Oil
10. Get 2 tbsp Butter (Divided)
11. Take Step 3
12. Make ready 1/4 cup Cognac
13. Take 8 oz Sliced Mushrooms
14. Take 2 cup Beef Broth
15. Get 1 packages Brown Gravy Mix (1.2 oz)

Steps to make Salisbury Steak:

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!