Step-by-Step Guide to Prepare Gordon Ramsay Cheesy Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chops is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chops is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chops:

1. Prepare 4-6 boneless pork chops (sirloin or center cut)
2. Prepare 1 can cream of mushroom soup
3. Make ready 1 cup chunky salsa (any heat level)
4. Make ready 4 oz velveeta - cubed
5. Get 2 tbs olive oil
6. Make ready to taste Salt and pepper

Steps to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

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