Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken soto soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Soto Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
Make ready 1 kg chicken
Take 2 bay leaves
Take 4 kaffir lime leaves
Get 2 lemongrass
Prepare 2 cm galangal
Get 1 lt water
Prepare 1 tsp salt
Take 1 tsp sugar
Make ready 1/2 tsp peper
Make ready 3 spring onions
Make ready 2 Celery stalks
Get leaves Celery
Prepare Rice noodles
Make ready 2 potatoes
Make ready 3 boiled eggs
Get 2 tbsp cooking oil
Make ready Grounded spices:
Prepare 1/2 red onion
Make ready 5 garlic cloves
Get 3 cm turmeric
Prepare 2 cm ginger
Get 4 candle nuts
Prepare 1 tbsp coriander seeds
Make ready Chili sauce :
Get 10 birdeye chilies
Make ready 5 garlic cloves
Prepare 3 candle nuts
Prepare 1/2 tap salt
Make ready Water to boil
Instructions to make Chicken Soto Soup:
Blend the spices that need to be ground in a blender until smooth.
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
Peel boiled eggs and cut into half. Put aside.
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
Chop celery leaves, put aside.
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
After the chicken cooked properly, take them out of the soup and shred them, put aside.
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
You can add rice on the side too. Happy cooking
So that’s going to wrap this up for this exceptional food chicken soto soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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