Recipe of Favorite Juicy Tender Spinach and cheese Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, juicy tender spinach and cheese stuffed chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy Tender Spinach and cheese Stuffed Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Juicy Tender Spinach and cheese Stuffed Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Take 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Make ready 4 Boneless Skinless Chicken breast
3. Make ready 2/3 cup Frozen Spinach (Thawed)
4. Make ready 1 dash Dried Oregano (crushed)
5. Take 1 dash Dried Mint Leaves (Crushed)
6. Get 2 tsp seasoned salt
7. Get 2 tsp Chili Powder
8. Prepare 2 tsp Garlic Salt
9. Get 2 tsp McCormicks® Molasses Bacon seasoning
10. Make ready 1/4 cup Kraft Homestyle Mayo

Steps to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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