Easiest Way to Make Quick Broccoli spinach saag

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli spinach saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. We hope that y'all are doing well. Let us know if you guys like this video.

Broccoli spinach saag is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli spinach saag is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:

1. Prepare 4 bunches saag leaves
2. Prepare 3 bunches broccoli
3. Make ready 1 package spinach
4. Take Coriander leaves optional
5. Get leaves Holi basil few
6. Make ready 2 tablespoons ginger garlic grated
7. Take 1 green chili
8. Take 1 small piece of jaggery
9. Make ready 1 tablespoon chaat masala
10. Take 1 tablespoon red chilli powder
11. Prepare 1 tablespoon coriander powder
12. Get 1 tablespoon cumin powder
13. Prepare 1 tablespoon garam masala
14. Make ready Half tablespoon black pepper powder
15. Take Pinch hing or ASAFETIDA optional
16. Prepare 2 tablespoon salt
17. Take 1 big white onion chopped
18. Prepare 2 tomatoes chopped
19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. I was curious to try a mustard green-based version of saag paneer after reading about Pondicheri's I added the florets of a broccoli crown and some spinach to smooth the rougher edges of the rapini. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a bit of heat from ginger and chile flakes. Healthy & Nutritious Soup is a Ultra creamy homemade broccoli ,spinach and cheese soup.

Steps to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a bit of heat from ginger and chile flakes. Healthy & Nutritious Soup is a Ultra creamy homemade broccoli ,spinach and cheese soup. It's the ideal comfort food for all year long. Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve Kale and Spinach Saag. Recipe by run for your life.

So that’s going to wrap it up with this special food broccoli spinach saag recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!