Steps to Make Favorite Potato and Veggie Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and veggie roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Veggie Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Veggie Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Veggie Roast:

1. Get 1 sweet potato
2. Prepare 1 Japanese potato
3. Take 1 zucchini
4. Get 1 jalapeño, chopped
5. Prepare 1/2 red onion, chopped lengthwise
6. Prepare 1 1/2 cup carrots, chopped
7. Take 3 tbsp olive oil
8. Take 1 tbsp garlic salt
9. Make ready 1 tbsp dry basil
10. Get cayenne pepper

Instructions to make Potato and Veggie Roast:

1. Preheat oven to 450°F.
2. Cut potatoes into small chunks in shape of a pie.
3. Zucchini into moon shape.
4. Cut jalapeno into 1/2 inches pieces.
5. In a large pot boil potatoes for 5 minutes until fork tender.
6. In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
7. To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
8. Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
9. Once done, turn oven on broil for 5 minutes.
10. Let cool for 2 minutes, and serve!

So that is going to wrap it up with this exceptional food potato and veggie roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!