Recipe of Speedy Tofu Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Get 1 boccoli
3. Get 4 mini corns
4. Get 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Get 3 garlic cloves (minced)
8. Take 2 tbsp potato starch or flour
9. Prepare sauce —
10. Prepare 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Make ready Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap it up for this special food tofu stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!