Recipe of Speedy Chinese soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese soup:

1. Make ready 2 carrots
2. Prepare 1 big onion
3. Prepare 1 big white turnip
4. Make ready 200 g shrimp
5. Make ready 200 g white fish
6. Take 250 g broccoli
7. Prepare Butter
8. Prepare Persil
9. Make ready 200 g White mushroom
10. Take 10 g dried black mushroom
11. Make ready Vermicelli
12. Get Soja sauce

Instructions to make Chinese soup:

1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻

So that’s going to wrap this up with this exceptional food chinese soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!