Step-by-Step Guide to Make Homemade Smokey Burrito

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey burrito. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Full of fresh flavors, our Top Chef Keoni Chang shares this delicious Vegetarian Smokey Pumpkin Burrito recipe. Mahalo for checking out this video and be. Loved this variation with the smoky tempeh! We'd been making similar bowls but never seasoned the tempeh in this way.

Smokey Burrito is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Smokey Burrito is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Burrito:

1. Take 1 lb chorizo
2. Prepare 3 lb ground beef
3. Prepare 3 poblano peppers
4. Prepare 14.5 oz fire roasted diced tomatoes
5. Make ready 1 T applewood seasoning
6. Make ready 1 T ground coriander seed
7. Take 1 T + 1 t smoked cumin
8. Prepare 1 C long grain rice
9. Prepare 2 C beef stock
10. Prepare 1/4 t liquid smoke
11. Make ready 16 oz refried beans
12. Prepare 3 slices thick applewood smoked bacon; small dice
13. Prepare 1/2 small yellow onion; minced
14. Prepare 2 cloves garlic; minced
15. Make ready 1 lime; cut into 8ths
16. Take as needed vegetable oil

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Steps to make Smokey Burrito:

1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
9. Roll burritos and enjoy!
10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

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So that’s going to wrap it up for this exceptional food smokey burrito recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!