How to Prepare Speedy Herbed Roast Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, herbed roast potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Roast Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Herbed Roast Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook herbed roast potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Roast Potatoes:

1. Make ready 3 large potatoes
2. Make ready 1/4 cup olive oil
3. Make ready 3 tsp chopped rosemary
4. Make ready 3 tsp crushed garlic
5. Take 1 tsp garlic salt
6. Prepare 1 tsp chopped parsley
7. Take 1 tsp grated parmesan cheese (optional)
8. Take 1 enough oil to cover base of roasting pan
9. Prepare 1 water for boiling potatoes
10. Take 2 pinch sea salt

Instructions to make Herbed Roast Potatoes:

1. Peel potatoes and cut into 8 pieces each
2. Boil until potato pieces until tender when pierced with a fork
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that’s going to wrap it up for this special food herbed roast potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!