Easiest Way to Prepare Gordon Ramsay Ribeye and Shimeji

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ribeye and shimeji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Ribeye and Shimeji is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ribeye and Shimeji is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ribeye and shimeji using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye and Shimeji:

1. Prepare 2 medium thick ribeye steaks
2. Make ready 100 grams shimeji mushrooms
3. Prepare 2 pieces of pumkin
4. Prepare 100 ml double thick cream
5. Take 50 ml white wine
6. Make ready 1/2 onion chopped
7. Make ready 2 green chillies halved
8. Get 1 clove garlic finely chopped
9. Make ready 1 tsp freshly chopped parsley
10. Get 1/2 stick butter
11. Take 1 tbsp extra virgin olive oil
12. Get 1 tsp freshly cracked pepper
13. Get 1 tsp course salt

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Instructions to make Ribeye and Shimeji:

1. Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
2. Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
3. Add double thick cream and parsley, simmer till preferred thickness is reached.
4. Season ribeye steaks with salt and pepper.
5. Grill steaks on a grill pan till done to preference.
6. Boil pumkin, season as desired once done.
7. Plate up and enjoy!

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So that is going to wrap this up for this exceptional food ribeye and shimeji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!