Steps to Make Perfect Potato paranthas with whole wheat & veggie dough

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Prepare 2 cups whole wheat flour (or another flour substitute)
3. Take 2 tsp oil for kneading if required
4. Get 3/4-1 cup water - use as needed
5. Get 1/2 tsp chilli powder
6. Prepare 1/4 tsp garam masala
7. Make ready 1/4 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Make ready 1/4 cup methi
10. Prepare Inch grated ginger or ginger paste
11. Prepare Handful coriander leaves
12. Get 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Make ready Any other veggies
14. Get Ingredients for potato filling
15. Take Peel, mash the potato
16. Take 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Make ready 1/4 tsp chili powder
19. Get 1/4 tsp pepper
20. Make ready 1/4 salt

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

So that is going to wrap it up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!