Steps to Make Perfect Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Get salt
3. Prepare unsweetened cocoa powder
4. Prepare dairy-free spread / butter
5. Get granulated sugar
6. Take eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
7. Make ready beetroot juice
8. Prepare light coconut milk - remove 2 tsp of milk and add
9. Prepare cider vinegar to it. This mixture makes vegan 'buttermilk'
10. Get vanilla extract
11. Prepare apple cider vinegar
12. Get baking soda
13. Prepare Frosting
14. Take cream cheese -Violife brand is vegan and coconut-based
15. Make ready dairy-free spread / butter
16. Make ready icing / powdered sugar
17. Make ready vanilla extract
18. Get Light coconut milk as required to thin

This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth. Spread frosting over layers and sides, sprinkling each layer with chopped pecans.

Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

Add vanilla and confectioners' sugar; beat until smooth. Spread frosting over layers and sides, sprinkling each layer with chopped pecans. Red velvet cake is classic Americana cooking with its roots in the South. To freeze baked cupcakes without frosting, wrap them individually in plastic and seal in a plastic bag or tub. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions.

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