How to Make Perfect Veggie Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veggie alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Alfredo:

1. Prepare Angel hair spaghetti pasta (6 servings)
2. Take Water (approximately 1 gal for boiling)
3. Get 1/2 tsp salt
4. Take 1 cup Baby carrots
5. Make ready 1 cup Broccoli (Chopped)
6. Prepare 1 cup Collflower (Chopped)
7. Get 2 cups Meatballs
8. Get Alfredo Sauce 3 - 16oz jars
9. Prepare 1 tbl spoon Vegetable oil
10. Get 1 bell sweet pepper (optional/Chopped)
11. Take Butter on top (optional)

Instructions to make Veggie Alfredo:

1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
3. Steam baby carrots until tender and add to meatball & veggies.
4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that is going to wrap this up with this special food veggie alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!