Step-by-Step Guide to Prepare Quick Japanese Tuna Mayo Toast Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tuna mayo toast pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. Make ready 1 tbsp kewpie mayo
2. Make ready 1 can tuna in oil
3. Get 3 slices your choice of bread
4. Prepare 3/4 cups corn kernels
5. Take 1 cup shredded mozzarella cheese
6. Take 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Instructions to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F.
2. Place bread slices on a baking pan.
3. Evenly spread mayo on each slice.
4. Drain oil from canned tuna and place tuna on each slice.
5. Sprinkle corn kernels on each slice.
6. Put shredded mozzarella cheese on each slice.
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

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