Simple Way to Make Gordon Ramsay Buttermilk Blueberry Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Take 3/4 cup buttermilk
2. Take 3/4 cup all purpose flour
3. Take 1/4 cup whole wheat flour
4. Take 2 tbsp. granulated sugar
5. Make ready 1 tsp. baking powder
6. Get 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Get 1 large egg
9. Take 2 tbsp. melted butter
10. Prepare 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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