Steps to Make Award-winning CHICKEN FRIED STEAK

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

CHICKEN FRIED STEAK is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. CHICKEN FRIED STEAK is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN FRIED STEAK:

1. Make ready 1 1/2 cup Milk
2. Get 2 Eggs
3. Make ready 2 cup All purpose flour
4. Make ready 2 tbsp Habanero seasoning
5. Take 3/4 tsp Paprika
6. Make ready 2 tbsp Black pepper
7. Make ready 3/4 tsp Salt
8. Take 1 tsp Garlic powder
9. Get 1 tsp Steak seasoning
10. Get 3 lb Cube steak
11. Make ready 1 cup Canola oil
12. Make ready 1 tsp Butter
13. Prepare 1/3 cup Flour
14. Make ready 3 cup Milk
15. Get 1 tbsp Black pepper

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Instructions to make CHICKEN FRIED STEAK:

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

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