Steps to Prepare Perfect Buttermilk Biscuits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buttermilk Biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2.5 cups Self-Rising flour
2. Prepare 1.25 cups cold buttermilk
3. Get 1/2 cup (1 stick) salted butter, frozen
4. Make ready 2 tbsp butter, melted

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!