Steps to Make Award-winning Green Pea and Smoked Eisbein Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Pea and Smoked Eisbein Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green Pea and Smoked Eisbein Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Get 25 ml oil
2. Prepare 1 large onion, chopped
3. Get 1,2 kg smoked eisbein, not cooked
4. Prepare 3 lt chicken stock
5. Take 1 bunch parsley, chopped
6. Get 1 stem leek, chopped
7. Take 3 stalks celery, chopped
8. Prepare 2 large carrots, chopped
9. Get 1 tsp salt
10. Get 2 tsp freshly ground black pepper
11. Make ready 750 g green split peas

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

So that is going to wrap it up for this special food green pea and smoked eisbein soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!