Recipe of Homemade Beet Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beet greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beet Greens is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beet Greens is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beet greens using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet Greens:

1. Make ready bunches beet greens with steams
2. Make ready extra-virgin olive oil
3. Take minced garlic
4. Get crushed red pepper flakes
5. Prepare freshly ground black pepper
6. Make ready salt
7. Take quartered lemons

Instructions to make Beet Greens:

1. Bring a large pot of lightly salted water to a boil
2. Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
3. Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
4. Once the greens are cold, drain well, and coarsely chop
5. Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
6. Add greens Cook just until greens are hot
7. serve with lemon wedges

So that is going to wrap it up with this exceptional food beet greens recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!