Simple Way to Prepare Ultimate Split pea soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split pea soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Split pea soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:

1. Make ready 500 g split peas, green
2. Get 4 cups chicken broth
3. Get 2 1/2 cups water
4. Get 2 tablespoons butter
5. Prepare 2 stalks celery, diced
6. Prepare 2 medium carrots, diced
7. Prepare 3 cloves garlic, minced
8. Get 1 medium onion, diced
9. Make ready 500 g ham, diced
10. Prepare 1 Bay leaf
11. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Take 1 pinch thyme

Steps to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

So that is going to wrap this up for this special food split pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!