Easiest Way to Make Speedy Garlic and Thyme Roasted Red Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Prepare 10-12 red potatoes, halved
2. Get 1 drizzle of olive oil
3. Get 1 1/2 tsp garlic, minced
4. Prepare 1 1/2 tsp fresh thyme, chopped
5. Get 1 tsp salt
6. Take 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that is going to wrap it up with this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!