Easiest Way to Make Ultimate Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Take 3 large turnips
2. Get 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Prepare Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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