Simple Way to Prepare Homemade Stuffed shells with chicken and broccoli

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed shells with chicken and broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Take Jumbo pasta shells
2. Make ready 3 chicken breasts
3. Get 1 bag great value frozen broccoli florets
4. Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Prepare Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Get 1/4 cup shredded Parmesan cheese
8. Take Basil
9. Prepare Oregano
10. Prepare Salt
11. Make ready Pepper

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

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