Recipe of Award-winning fettucine seafood carbonara

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettucine seafood carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fettucine seafood carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. fettucine seafood carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make fettucine seafood carbonara:

1. Make ready 2 garlic (chopped)
2. Get 1/2 cup milk
3. Get 1/2 cup cream
4. Get 2 pinch grated cheese
5. Prepare 2 pinch salt
6. Take 1 seafood (prawn, mussels, etc)
7. Make ready 2 bayleaf (sliced)

Steps to make fettucine seafood carbonara:

1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
2. preheat saute pan with cooking oil.
3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

So that’s going to wrap this up with this exceptional food fettucine seafood carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!