Recipe of Favorite Mike's Chicken & Sausage Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Chicken & Sausage Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Prepare ● For The Proteins
2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
3. Take 1.5 Cups Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Make ready 1 LG Green Bell Pepper [chopped - deseeded]
6. Get 1 LG Spanish Onion [chopped]
7. Take 1 Cup Celery With Leaves [chopped]
8. Get 2 tbsp Fine Minced Garlic Cloves
9. Take 1/2 (14 oz) Can Diced Tomatoes
10. Make ready 1 LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp Dried Thyme
12. Get 1/4 tsp Fresh Ground Black Pepper
13. Make ready 1/4 tsp Tony Catcherys Seasoning
14. Get 1/4 tsp Crushed Bay Leaves
15. Prepare 1/4 Cup Low Sodium Chicken Broth
16. Get 2 tbsp Frying Oil
17. Make ready ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Make ready 2 Cups Low Sodium Chicken Broth
20. Make ready 6 Cups Water
21. Take 2 Cups Presteamed White Rice
22. Prepare to taste Louisiana Hot Sauce
23. Get to taste Tony Catcherys Seasoning
24. Take to taste Granulated Garlic Powder
25. Get to taste Granulated Onion Powder
26. Make ready to taste Granulated Sugar

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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