Recipe of Perfect Chilled Lemon Flan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled lemon flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chilled Lemon Flan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Lemon Flan:

1. Take 2 oz Butter (Unsalted)
2. Take 1 Level Tbsp Caster Sugar
3. Take 4 oz Crushed Digestives
4. Make ready 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Make ready Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap this up for this exceptional food chilled lemon flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!