Steps to Make Jamie Oliver Roasted C’bean Snapper w/ coconut ginger sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted C’bean Snapper w/ coconut ginger sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Make ready 2 tsp jerk seasoning
2. Prepare 1/2 tsp salt
3. Make ready 1 can coconut milk
4. Take 1/3 cup sliced scallions
5. Prepare 1 tbsp minced garlic
6. Make ready 1 tbsp fresh ginger, minced/grated
7. Take 4 snapper fillet
8. Make ready 2 cups shredded carrot
9. Take 1 red sweet pepper (sliced)

Instructions to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

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