Recipe of Ultimate Big Bob's Lollipop Grilled Chicken Leg Quarters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, big bob's lollipop grilled chicken leg quarters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. I've been turning in thighs for a while now, but many times last year, I heard of people winning the category with Smoked Chicken Lollipops. The humble chicken leg doesn't get much attention.

Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Big Bob's Lollipop Grilled Chicken Leg Quarters is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:

1. Take 4 Chicken leg quarters
2. Make ready Your favorite BBQ Sauce
3. Make ready Salt
4. Take Pepper

It can also be a faster cook than the larger cuts such as smoked brisket or a boston butt. Nothing smells quite like BBQ chicken. The biggest question for barbecued chicken has to do with the skin. Grilled chicken or smoked chicken at higher heat levels produces crisp skin.

Instructions to make Big Bob's Lollipop Grilled Chicken Leg Quarters:

1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!

The biggest question for barbecued chicken has to do with the skin. Grilled chicken or smoked chicken at higher heat levels produces crisp skin. If you like grilled chicken with golden crispy skin then you're about to fall in love with this recipe for crispy grilled Cornell chicken. In New York's Finger lakes, Bob Baker's famous Crispy Cornell Chicken recipe is served in every home, every fire department cookout, and little league BBQ and now you can enjoy it! So far, they have always been well heated all the way through, and the caramelized sauce (glaze, actually) adds a lot of flavor.

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