How to Prepare Speedy Crock-Pot Vegetable Lasagna

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Get 1/4-1/2 cup carrots (very small dices)
3. Get 1/4-1/2 cup zucchini (very small dices)
4. Prepare 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Get 2 cups ricotta cheese
7. Take 1 egg
8. Make ready 1/2-1 cup parmesan
9. Prepare 2 cups mozzarella cheese
10. Take 3 cloves garlic (minced)
11. Prepare salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!