Recipe of Homemade Seafood Chowder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Take 1 cup celery chopped (about 3 stalks, I use 4)
2. Take 1 onion (1.5 to 2 cups) chopped
3. Take 4 cups potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Take 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Take 1 tsp dried thyme
8. Get 2 bay leaves
9. Make ready 4 tbs butter
10. Take to taste Salt and pepper
11. Prepare 1 smoked pork shank
12. Make ready 1 package lobster imitation chunks
13. Get Half a package of seafood mix
14. Make ready 2-3 cans chopped clams with juice
15. Make ready 10 large jumbo shrimp
16. Get 2 small tilapia fillets (optional)

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap this up with this special food seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!