Easiest Way to Prepare Award-winning Roasted Chestnuts (Oven)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chestnuts (oven). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Chestnuts (Oven) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Chestnuts (Oven) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chestnuts (Oven):

1. Take 1 kg chestnuts

Instructions to make Roasted Chestnuts (Oven):

1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.

So that is going to wrap it up for this exceptional food roasted chestnuts (oven) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!