Recipe of Favorite AMIEs Cheese Caramel Leche Flan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, amies cheese caramel leche flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Cheese Caramel Leche Flan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Take Caramel
2. Get 1/2 cup (100gr) brown sugar
3. Make ready 1/4 cup (60ml) water
4. Make ready base
5. Get 5 eggyolks
6. Prepare 1 can condensed milk
7. Make ready 1 can fresh milk (use can of ur condensed milk for measurement)
8. Take 125 grams cream cheese, softened
9. Get 2 tsp vanilla extract

Steps to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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