Recipe of Gordon Ramsay My Cornbread Muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cornbread Muffins:

1. Get 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Take 2-3 tbsp honey
5. Prepare 1 large egg
6. Prepare 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

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