Steps to Make Ultimate Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Make ready 1 cauliflower florets
2. Take 1 potato cubed
3. Get 1 tbsp parboiled peas
4. Get 1 tsp ginger paste
5. Get 1 tbsp poppy seed paste
6. Take 2 tbsp coconut paste
7. Prepare 4-6 cashewnuts
8. Get 1 tsp raisins
9. Make ready 2 green chillies
10. Take 3 tbsp refined oil
11. Prepare 2 green cardamoms
12. Prepare 4 cloves
13. Make ready 1 small stick cardamom
14. Get 1/2 tsp Shahjeera
15. Get 1/2 tsp Shahi garam masala
16. Take To taste salt and sugar
17. Get 1 tsp ghee
18. Prepare 1 cup water

Steps to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

So that’s going to wrap it up with this special food narkel posto phoolkopi (cauliflower with coconut & poppy seed) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!