Step-by-Step Guide to Make Speedy Elisa's Keto Chicken Cordon Bleu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, elisa's keto chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Get 3 Boneless Chicken breast
2. Prepare 6 slices Black Forest Ham
3. Get 2 Oz Cream Creese, softened
4. Make ready 3 slices Mozarella Cheese
5. Take 3 slices Swiss Cheese
6. Get 2 tbsp Heavy Cream
7. Prepare 2 tbsp Butter
8. Take 1 tbsp Extra Virgin Olive Oil
9. Make ready Garlic Powder and salt, for seasoning the chicken breast

Steps to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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