Easiest Way to Make Gordon Ramsay Japanese Curry Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Curry Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Make ready Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Prepare Add-ons
22. Make ready Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Take Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Take Fukujinzuke
29. Make ready Ebi furai
30. Take Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Get Fried fish
35. Get Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!