How to Make Perfect Seafood Enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Enchiladas:

1. Get 1 1/2 lbs imitation crab meat
2. Make ready 2 cups shredded Mexican cheese
3. Prepare 1 large can enchilada sauce
4. Get Large tortillas
5. Make ready 1 cup sour cream
6. Take 2 tsp butter
7. Get 1 small diced onion
8. Take 1/2 tsp cilantro
9. Prepare Hot sauce
10. Prepare Diced jalapeños

Instructions to make Seafood Enchiladas:

1. Preheat oven to 350
2. Melt butter in deep skillet
3. Add onion, crab and any salt and pepper. Saute till onions are clear
4. Add cilantro, sour cream and 1 cup cheese
5. Blend together and add any hot sauce
6. Split into 4 tortillas and wrap up
7. Place in baking dish, cover with enchilada sauce and rest of cheese
8. Bake for 25-30 minutes.

So that’s going to wrap this up for this exceptional food seafood enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!