Recipe of Ultimate tangy roast beef with leek, turnip, and sweet potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. tangy roast beef with leek, turnip, and sweet potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Take leek
2. Make ready sweet potatoes peeled
3. Take turnip peeled
4. Get cider vinegar
5. Take chili powder
6. Take cumin
7. Get garlic powder
8. Make ready onion powder
9. Make ready packed brown sugar
10. Get 15 ounce can tomato sauce
11. Get olive oil
12. Get beef chuck or rump, boneless trimmed of fat
13. Prepare salt and pepper

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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