Simple Way to Make Award-winning Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Prepare 1 1/2 lbs chicken breasts
2. Prepare 1/2 bottle Italian salad dressing
3. Get 8 Oz ricotta cheese
4. Make ready 3 Oz prosciutto
5. Make ready For the gnocchi
6. Get 2 (1 lb) pkgs gnocchi
7. Take 1/2 sweet onion, chopped
8. Prepare 1 tbs minced garlic
9. Get 1/4 cup marsala cooking wine
10. Get 1 jar garlic Alfredo sauce
11. Make ready 1/2 cup half and half
12. Take 8 Oz aged white cheddar
13. Take 2 tbs bacon bits
14. Make ready 4-5 lg fresh basil leaves, chopped

Steps to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

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