Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, apple walnut crumble muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Walnut Crumble Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Walnut Crumble Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple walnut crumble muffins using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Walnut Crumble Muffins:
Prepare Crumble Topping:
Get 1 cup flour
Take 3/4 cup brown sugar
Make ready 2 Tbsp. sugar
Take 1 1/2 tsp. cinnamon
Make ready 6 Tbsp. butter, melted
Prepare Muffins:
Take 1/2 cup vegetable oil
Take 1/2 cup buttermilk
Make ready 1/2 cup brown sugar
Take 1/4 cup sugar
Get 2 eggs
Get 2 tsp. vanilla extract
Get 2 cups flour
Take 2 tsp. baking powder
Get 1 tsp. cinnamon
Prepare 1/2 tsp. salt
Make ready 2 apples peeled, cored & chopped
Make ready 1/2 cup chopped walnuts
Instructions to make Apple Walnut Crumble Muffins:
Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside.
Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside.
To a mixer add the oil, buttermilk and sugars. Cream together for one minute.
Add in eggs and vanilla; mix well.
Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together.
Add spoonful at a time to the mixer until gone and completely blended.
Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand.
Divide mixture among muffin cups.
Top with crumble topping. NOTE: Be generous with topping but you may have extra.
Bake for 25 minutes.
Remove from muffin tins and allow to cool completely on wire racks. Enjoy!
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