Simple Way to Prepare Quick Veggie Packed Shepard's Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie packed shepard's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Packed Shepard's Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Take 1 cup chopped carrots
2. Get 1 cup chopped celery
3. Get 1 small onion, chopped
4. Prepare 2 cloves garlic, minced
5. Prepare 1 lb. hamburger
6. Get Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Get 2 Tbsp. tomato paste
8. Make ready 1 cup chicken broth
9. Make ready 1 cup fresh spinach
10. Take 6-8 small red potatoes, cubed
11. Take 1/2 cup to 1 cup milk
12. Prepare 2 Tbsp. butter
13. Make ready 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Instructions to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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