Recipe of Ultimate Whole Wheat Vanilla Cake with Chocolate Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Prepare 1 3/4 cup whole wheat flour
2. Make ready 3/4 cup sugar
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready Pinch salt
6. Get 2 sticks butter (Unsalted)
7. Take 1 tsp vanilla extract
8. Prepare 4 eggs
9. Get 3/4 cup buttermilk or heavy cream
10. Take 1 tsp apple cider vinegar (to activate the baking soda)
11. Prepare Chocolate Frosting
12. Take 2 stick butter (unsalted)
13. Prepare 3 cups powder sugar
14. Get 3/4 cup cocoa powder
15. Take 4 tbsp heavy whipping cream
16. Get 1 tsp vanilla extract
17. Prepare 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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