01/10/2020 07:36

How to Make Award-winning Korean Honey Butter Chicken - 허니 버터 치킨

by Nettie Henderson

Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Take 200 g Chicken
  2. Prepare 1/2 tsp salt
  3. Make ready 1/2 tsp freshly ground black pepper
  4. Get egg white of 1 medium size egg
  5. Take 2 tbsp Potato Starch
  6. Get 500 ml oil to fry
  7. Prepare 2 tbsp butter
  8. Make ready 2 finely chopped garlic
  9. Make ready 2 tsp brown sugar
  10. Take 1 tsp soy sauce
  11. Make ready 2 tsp honey
  12. Take roasted sesame seeds for garnish
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that is going to wrap this up with this special food korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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